No-Bake Cow Patties

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 30

Nutritional value per serving:

Calories 137, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 20 G., fiber 1 G., cholesterol 9 mg, sodium 3 mg, sugar 14 G.

These fun chocolate chip cookies with an equally fun name are perfect for summer, as you don't have to turn on the oven in hot weather to make them. Filled with oatmeal and peanut butter, they're soft and chewy once set.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. sugar
110 g unsalted butter
1/3 cup cocoa powder
0.5 cups of milk
1 tsp vanilla extract
0.5 cup peanut butter
2.5–3 cups oatmeal

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rolled oats, Peanut butter, milk, cocoa

Cooking the dish according to the recipe:

In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a gentle simmer and simmer until the sugar is completely dissolved. Remove from heat.
Add the peanut butter and 2.5 cups of rolled oats. The mixture should be thick; if it's too runny, add another 0.5 cup of rolled oats. Let the mixture sit for about 10 minutes to cool.

Line a baking sheet with waxed or parchment paper. Drop the mixture in 1-tbsp mounds onto the lined baking sheet. Let the cookies set at room temperature for 1 hour. Store in a tightly sealed container.

Author of the recipe - Katie Lee is an American cookbook author, food critic, chef, and writer.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Picnic / Summer dishes / Desserts / Cookie / Breakfast cereals, granola, muesli / American cuisine

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