Oatmeal cookies in a frying pan


Votes: 3

How to Make Oatmeal Cookies in a Skillet
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Time: 35 min.
Complexity: easily
Quantity: 36 cookies

By making these cookies, you can see what happens when you combine oatmeal cookies with the pancake method. These delicious peach and almond pancakes make a healthy and delicious breakfast. These cookies are best eaten warm, just after they've been crisped up on the griddle. However, you can also wrap them, pack them, and take them on the go for a snack.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 and 1/4 cups skim milk, heated to just below boiling point
  • 1.5 cups regular oatmeal
  • 2 large eggs, beaten
  • 1 tbsp. vegetable oil
  • 1/3 tbsp. maple syrup
  • 1/4 cup whole wheat flour
  • 1.5 tsp baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup peeled and diced peaches
  • 1/2 cup sliced ​​almonds



We recommend
Recipes with similar ingredients: rolled oats, whole grain flour, milk, eggs, maple syrup, almond, cinnamon, peaches

Cooking the dish according to the recipe:


  1. Pour hot milk over the oatmeal, stir and let stand for 15 minutes.

    Stir in eggs, vegetable oil and maple syrup.
  2. In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Pour the mixture into the oat mixture and knead.

    Stir in peaches and almonds.

  3. Heat the grill surface over medium heat. Lightly grease with oil. Place a small amount of batter (10 g) on ​​the grill and gently spread it out to even it out (or use a pancake ring).

    Cook until browned (about 3 minutes), then turn over and cook for another 2 minutes.
  4. Enjoy warm cookies straight from the grill. Refrigerate for up to 2 days. Microwave cookies again for 15 seconds on high.



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