Walnut cutlets
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 632, total fat 53 G., saturated fats 6 G., proteins 15 G., carbohydrates 32 G., fiber 6 G., cholesterol 140 mg, sodium 318 mg, sugar 8 G.
Calories 632, total fat 53 G., saturated fats 6 G., proteins 15 G., carbohydrates 32 G., fiber 6 G., cholesterol 140 mg, sodium 318 mg, sugar 8 G.
These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're looking for something new. The flavor is rich and spicy, with a hint of sweetness thanks to the maple syrup. Fry the patties in very hot oil until they sear immediately and create a crispy crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups toasted walnuts
- 1 and 1/4 cups rolled oats
- 1.5 tbsp maple syrup
- 1 tbsp. l. brown sugar
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3/4 teaspoon coarse salt
- 0.5 tsp dried rosemary
- 0.5 tsp cayenne pepper
- 1/4 tsp. grated nutmeg
- 2 pinches red pepper flakes
- 3 large eggs
- Odorless oil, such as canola or vegetable oil, for frying
We recommend
Recipes with similar ingredients: rolled oats, walnuts, nutmeg, maple syrup, rosemary, thyme, sage
Cooking the dish according to the recipe:
- In a food processor, pulse the nuts until coarsely ground. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne pepper, nutmeg, paprika, eggs, and a pinch of black pepper and continue to pulse until the mixture forms a thick dough. There should still be some large pieces of oats and walnuts remaining.
- Pour a generous layer of oil into a skillet and heat over medium-high heat. Drop 2 tablespoons of batter per patty, spacing them at least 2.5 cm apart, slightly flattening them, and fry until golden brown on the bottom, about 4 minutes. Flip and fry until golden brown on the other side, another 4 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Fry the remaining patties in the same manner.
Author of the recipe - Molly Yeh is an American blogger and cookbook author.
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