Flag made from berry tartlets
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a tray, and decorate them with red and blue berries, such as strawberries and blueberries, in a matching pattern.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Filo pastry tartlets
- 220 gr. whipped mascarpone
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Recipes with similar ingredients: mascarpone cheese, filo dough, tartlets, blueberry
Cooking the dish according to the recipe:
- Fill mini tartlets or filo pastry cups with sweet mascarpone cream (see recipe below).
- Then place them on a baking sheet and top with blueberries and sliced strawberries to create stars and stripes.
Mascarpone creamUsing a mixer, beat 220g of mascarpone cheese with 3 tbsp of powdered sugar until smooth. Gently fold in 0.5 cup of freshly whipped cream.
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