Filo dough

• Salmon in batter
• Homemade filo dough

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and baked until golden and crisp. Served with read more

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are the perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made ahead and refrigerated. Assemble and... read more

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, turning out crispy on the outside and juicy on the inside. They can be made ahead and frozen before baking, ensuring a delicious snack is always on hand. read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

Prepare a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo dough, and bake them to create golden, crispy Mediterranean-style pies. Keep the dough and assembled pies covered while you work to ensure they... read more

If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a tray, and decorate them with red and blue berries, like strawberries and blueberries, in a matching pattern. read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

• Goat cheese
• Vinaigrette dressing

Impress your guests with an elegant restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pockets filled with warm goat cheese are served with a light salad in a vinaigrette dressing. To make these pockets especially special: read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears creates a balanced flavor, while the crisp puff pastry and... read more

Baked Brie cheese in a filo pastry tartlet will be a favorite at any party, as the perfect combination of a gooey, creamy filling and a crisp, crisp base never fails to impress. For a modern twist, try: read more

Another interesting use for carrots in desserts is to make flowers for decoration! This beautiful holiday tart tastes similar to baklava: a crisp, flaky crust is topped with a layer of nut and dried fruit mixture, soaked in... read more

These miniature quiches are made from store-bought puff pastry tartlets, filled with slices of sausage, grated cheese, and a beaten egg with cream, and then baked in an air fryer to set the filling and crisp up the crust. Perfect for - read more

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crumbly filo pastry pouches, drizzled with a delicious citrus-spicy syrup and sprinkled with crunchy pistachios, are filled with a contrasting, delicate filling of - read more

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from simple beets, whipped with goat cheese until they reach a creamy consistency. read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

Delight your guests with the incredible combination of crisp filo pastry, chewy, tender Gruyere cheese, and sweet-tart cranberries. This appetizer looks elegant and sophisticated, yet it's quite simple to prepare and won't take you long. The recipe includes: read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

• Strudel
• Compote

A layered strudel with a crispy crust and a delicious filling of creamy cream cheese and sweet and tart rhubarb, enhanced with the aroma of tarragon. This magnificent dessert captivates with its texture and incredible combination of flavors. Of the following: read more

This dessert is made by using pieces of filo dough instead of wheat flour, which are then blended in a food processor with almond paste, eggs, butter, and sugar. Orange blossom water infuses the pastry with a light citrusy flavor. read more

Everyone loves strudels for their airy, flaky crust. Savory meat strudels make a wonderful appetizer for a holiday table, and they're incredibly easy to make. Stack sheets of filo dough, brush with butter, and sprinkle with... read more

This fragrant apple strudel is filled with apple pieces simmered in liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped in stacked apples and brushed with melted... read more

A wheel of brie cheese baked with spinach, like a Greek spanakopita, is the easiest way to make an appetizer festive and luxurious. The recipe includes all the ingredients of a classic spanakopita, but it's prepared in a different way: read more

Cheese sticks are an appetizer that will be enjoyed by any company for any occasion. There are many ways to prepare them, but one of the simplest is to wrap the cheese filling in thin phyllo pastry tubes and bake them in the oven. Ingredients: read more

A delicious Easter pie with a sweet filling of whipped ricotta with orange zest and soft cooked rice. Pine nuts provide a delightful contrast to the delicate filling. The base of the pie is made from several sheets of filo pastry, which... read more

These tartlets take five minutes to make and look like they came straight from a Parisian patisserie. Layered filo pastry shells are filled with ricotta and topped with raspberries and dried apricots simmered in apricot jam with a little... read more

These rolls are filled with raw, spicy Italian turkey sausage. Remove the casings, and you'll have ready-to-eat sausage with all the necessary spices. The ground turkey is mixed with mushrooms sautéed with onions, creamy... read more

The American dish pot pie is a closed pastry pie filled with vegetables and meat, traditionally cooked in a pot or baking dish. However, pot pie can also be prepared in individual portions - read more

The Eastern dessert baklava is prepared differently across different cultures, but its main ingredients are almost always nuts, puff pastry, and honey. Although baklava seems like a rather complicated dessert to make, with this recipe you can easily and... read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

These delicious tarts, filled with cream cheese and mayonnaise and topped with cubes of baked pumpkin, will be a real hit at your party. Plus, they're very filling and, unlike similar tartlets made with shortcrust pastry, read more

This dessert is made with the thinnest sheets of filo dough. Store-bought filo dough not only saves you the hassle of kneading the dough, but also gives the baked goods a delicious layered texture that's unlike even puff pastry. Prepare the melted butter for - read more

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. You'll use the resulting fragrant oil at various stages of the cooking process: read more

Serbian börek with meat is baked from the thinnest sheets of filo dough, which are brushed with butter and layered in a baking dish, filling the center with minced meat. The minced meat must first be fried with onions and herbs, so the filling... read more

Bundevara is a Serbian pastry similar to strudel. The filling is made from grated pumpkin, sugar, and spices, rolled into several layers of thin dough, and baked in the oven. The main ingredient in the pumpkin filling is cinnamon, which together gives it a... read more

Bake a delicious appetizer made from thin dough with a cheese filling. This is a variation of the traditional Bulgarian banitsa, made not as a pie, but as individual layers. Place the yogurt-cheese filling on sheets of filo dough and roll them up. read more

Banitsa is a traditional Bulgarian pie made of thin puff pastry with a cheese filling. Banitsa is usually baked in the shape of a snail, and on major holidays like Christmas or New Year's, a good luck charm is placed inside. This could be a coin or a figurine. read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

Sweet pears are peeled and cored, poached in syrup, then stuffed with chocolate spread, wrapped in filo pastry, and baked. This dessert will captivate your guests with its striking, unusual appearance and exquisite taste, and you will be delighted with its simple... read more

• Cheesecake
• Phyllo dough wafers

This dessert combines the best of cheesecake and crème brûlée. A caramel-crusted custard blends with the rich, creamy flavor of mascarpone. Served on a sweet filo pastry wafer, the result is a delicate, creamy texture with... read more

• Pie
• Filling

Börek is a Turkish layered pie with a meat or vegetable filling. It's baked not from puff pastry, but from thin sheets of yufka or filo dough, which absorb the filling's juices, becoming very tender. One of the most popular fillings for börek is read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

Spanakopita is one of the many variations of Greek savory pies (pita) that uses spinach (spanaki) as a filling. Roasted garlic imparts a delicious aroma, while goat cheese adds a touch of tang. read more

Butter the phyllo dough between layers, place in ramekins, and bake until golden brown. Fill the toasted tartlets with fig jam, walnuts, and soft brie cheese. Place back in the oven to bake. read more

Detailed recipe with photos.

Filo pastry strudel with brie cheese and smoked salmon. - read more

• For the baklava:
• For the syrup:

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

This is my version of spanakopita, but since the filling is mostly cheese, my Greek fans told me it should be called tiropita! - read more

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos. read more

Detailed recipe with photos.

• For the filling and dough:
• For the syrup:

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

• Baklava:
• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a cheese appetizer with photos. read more

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

Detailed recipe with photos.

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey-fig sauce. read more

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy. read more

• For the pie:
• For sprinkling:

The recipe for traditional Greek Bougatsa pie is truly creamy perfection. Bougatsa is perfect as an appetizer or dessert, and dusted with powdered sugar and cinnamon at the last minute, it will wow your friends and family. The key to... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.