Baklava in the form of rolls

Votes: 6

Time: 45 min.
Complexity: easily
Servings: 6 - 8

Baklava in the form of rolls - a detailed recipe for preparation.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 sheets of filo dough
1/4 cup raw almonds
1/2 cup pistachios
1 tbsp (15 g) butter at room temperature
1/2 tsp ground cinnamon
1 tbsp. sugar
1/4 cup honey, in portions
Butter-scented cooking spray

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: filo dough, pistachios, almond, cinnamon, honey

Cooking the dish according to the recipe:

Preheat oven to 350°F (160°C). Spray a cookie sheet with butter-flavored cooking spray.

In a food processor, combine the almonds and pistachios. Pulse until coarsely chopped. Add the butter, cinnamon, and sugar. Pulse until combined. Transfer the mixture to a bowl.
Place 1 sheet of phyllo dough on a flat work surface with the short side facing you. Spray it with butter flavored cooking spray. Repeat with the second layer. Spread 1/3 of the nut mixture over the dough, leaving a 1-inch border at the top and bottom.

Pour 2 tbsp. l. honey

Cover with a sheet of phyllo dough and spray it with butter-flavored cooking spray. Repeat with the second layer of phyllo dough and spray it with cooking spray.

Roll the dough with the filling from the bottom up into a thin cylinder (similar to a cigar).

Place the roll seam-side down and cut crosswise into 5 pieces. Transfer seam-side down to a baking sheet. Spray with butter-flavored cooking spray.

Repeat the same steps with the second and third batch of dough and filling.

Bake until the crust is evenly golden brown, 25-30 minutes. Remove from the oven, drizzle with 2 tablespoons of honey, and serve.