Lazy baklava
Votes: 13
Time: 50 min.
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Lazy baklava - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/4 cup chopped dried apricots
- 1/4 cup bread crumbs
- 2 tablespoons of sugar
- 1.5 tsp ground cinnamon
- 1/4 tsp ground cloves
- A pinch of salt
- 110 g melted butter, in portions
- 3 tablespoons of honey
- 12 sheets of filo dough
- Additional equipment: 12 small muffin tins
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Cooking the dish according to the recipe:
- Preheat oven to 180°C.
Place the almonds, walnuts, dried apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Process until smooth. Transfer to a small bowl. Add 2 tablespoons of melted butter and honey and blend. - Place 1 sheet of phyllo dough on a dry work surface. Using a pastry brush, lightly brush the entire surface with the remaining melted butter. Top the first sheet with a second sheet and brush it with melted butter as well.
Lay out 6 sheets of dough in this manner. Cut the rectangle of stacked dough sheets into 12 pieces (cut lengthwise into 4 pieces and crosswise into 3 pieces). - Gently press each piece of dough into a muffin liner. Press a tablespoon of the nut mixture into each phyllo shell. Gather the ends of each dough square and fold them over to form a knot. Form the remaining knots using other muffin liner cups.
Bake until the edges of the dough are golden brown, about 20-25 minutes. When the baklava is cool enough to avoid burning your hands, remove the balls from the molds and transfer them to a serving plate.
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