Tartlets

The bases for this dessert are made from crushed and pressed Maria cookies and piloncillo (cane sugar), which adds a caramel note to the flavor. Fill them with an airy cream cheese and strawberry filling, and the delightful... read more

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings is cream cheese, smoked salmon, and... read more

If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a tray, and decorate them with red and blue berries, like strawberries and blueberries, in a matching pattern. read more

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces into the cups, shaping them into bowls. All that's left to do is... read more

• Filling
• Tartlets

These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect centerpiece for your celebration. Despite the complex flavor and... read more

Baked Brie cheese in a filo pastry tartlet will be a favorite at any party, as the perfect combination of a gooey, creamy filling and a crisp, crisp base never fails to impress. For a modern twist, try: read more

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a good amount!). The apricot jam in this dessert serves as... read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

These adorable bowl-shaped cookies are filled with peanut butter. Not only is the filling peanut butter, but the cookie base itself is baked with peanut butter. During baking, the filling, which is actually a chocolate-covered Reese's candy, read more

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from simple beets, whipped with goat cheese until they reach a creamy consistency. read more

• Filling tartlets
• All-Purpose Sugar Cookie Dough

This bite-sized dessert is perfect for buffets and celebrations, especially Valentine's Day. The tartlets are made with a simple and versatile sugar cookie dough. To shape them into tartlets, you'll need a metal... read more

The shrimp are baked in a savory Fra Diavolo sauce on simple tartlets made from a piece of dough. To form this appetizer, you'll need a mini muffin tin. For 12 servings, you'll need just six shrimp—a budget-friendly appetizer, yet... read more

Delight your guests with the incredible combination of crisp filo pastry, chewy, tender Gruyere cheese, and sweet-tart cranberries. This appetizer looks elegant and sophisticated, yet it's quite simple to prepare and won't take you long. The recipe includes: read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

These festive tartlets with a stunning filling of caramelized onions and goat cheese cream are quite easy to make and delicious. To make things easier, use store-bought dough as the base for the tartlets. read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

These tartlets take five minutes to make and look like they came straight from a Parisian patisserie. Layered filo pastry shells are filled with ricotta and topped with raspberries and dried apricots simmered in apricot jam with a little... read more

Store-bought layered phyllo pastry tartlets are filled with vanilla pudding and topped with raspberries. These bite-sized treats will brighten up any house party or buffet. And they're super quick to make. Just follow the instructions carefully. read more

This wonderful summer dessert requires no baking and is ready in a jiffy! Simply mix the ingredients, spoon the resulting cream cheese mixture into tartlets, and garnish with fresh strawberries. You can make it, even if you've never made it before. read more

Butter the phyllo dough between layers, place in ramekins, and bake until golden brown. Fill the toasted tartlets with fig jam, walnuts, and soft brie cheese. Place back in the oven to bake. read more

Detailed recipe with photos.

Detailed recipe with photos.