Tartlets with walnuts and raisins
Votes: 2
Time: 1 hour 5 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 211, total fat 13 G., saturated fats 4 G., proteins 3 G., carbohydrates 23 G., fiber 1 G., cholesterol 39 mg, sodium 102 mg, sugar 10 G.
Calories 211, total fat 13 G., saturated fats 4 G., proteins 3 G., carbohydrates 23 G., fiber 1 G., cholesterol 39 mg, sodium 102 mg, sugar 10 G.
You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces into the cups, shaping them into bowls. All that's left to do is fill the dough with the walnut and raisin filling and bake. A great idea for a family tea party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package of cake mix for pie (250 g), knead the dough according to the instructions
- 3 tablespoons unsalted butter at room temperature
- 1/3 cup firmly packed brown sugar
- 2 large eggs at room temperature
- 0.5 tsp pumpkin pie spice
- 0.5 tsp vanilla extract
- 0.5 cup coarsely chopped raisins
- 0.5 cups walnuts, coarsely chopped
We recommend
Recipes with similar ingredients: tartlets, walnuts, raisin, pumpkin pie spice, cookie mix
Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray. Cut the pie crust into 12 pieces and press them evenly into the muffin tins, pressing them into the bottom and sides.
- In a medium bowl, beat the butter and sugar with a mixer until fluffy. Add the eggs, pumpkin pie spice, and vanilla and mix well. Stir in the raisins and walnuts. Spoon the filling evenly into the molds.
- Place the muffin tin on a baking sheet and bake until the filling is set, 18–20 minutes. Remove the tin from the oven and let cool for 10 minutes. Carefully transfer the tartlets to a wire rack and let them cool to room temperature.
Categories:
Similar recipes
