Baked Oatmeal Granola with Raisins

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Quantity: 350 gr.

This dessert granola tastes just like oatmeal raisin cookies, but it's even healthier. Rolled oats are mixed with spices, raisins, and brown sugar in a mixture of maple syrup and butter and baked in the oven until crisp and crispy. Store in an airtight container for up to five days. Enjoy with yogurt or sprinkle over vanilla ice cream for a delicious texture and flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 and 3/4 cups rolled oats
0.5 cups raisins
0.5 cup golden raisins
0.5 tsp ground cinnamon
0.5 tsp coarse salt
1/4 teaspoon freshly grated nutmeg
60 g unsalted butter, melted
3 tablespoons firmly packed light brown sugar
3 tablespoons maple syrup
1 tsp vanilla extract

Ingredient Substitution Suggestions

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Recipes with similar ingredients: granola, rolled oats, raisin, maple syrup, nutmeg, cinnamon

Cooking the dish according to the recipe:

Place a rack in the middle of the oven and preheat to 160°C.
In a large bowl, combine the butter, brown sugar, maple syrup, vanilla extract, cinnamon, salt, and nutmeg. Add the oats and stir until evenly combined. Spread on a rimmed baking sheet.

Bake the oat mixture until golden brown, 30-35 minutes, stirring halfway through. Let cool completely on the baking sheet. Stir in both types of raisins. Granola can be stored in an airtight container at room temperature for up to 5 days..

Categories:

recipe / Healthy eating / Dishes rich in fiber / Breakfast / Desserts / Breakfast cereals, granola, muesli / Food Network - recipes

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