Time: 1 hour 25 minutes
Complexity: easily
Servings: 6

Granola, a popular American breakfast, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make delicious, crumbly, and crunchy granola from a mixture of rolled oats, various nuts, and raisins. Bake the nuts and oats in the oven at a low temperature, adding brown sugar and maple syrup. Be sure to stir constantly to ensure even toasting and a crumbly mixture. Add the raisins only to the finished mixture; otherwise, they will dry out and become too hard in the oven. The granola is moderately sweet with a slight caramel flavor. Mix it for breakfast with yogurt, milk, or kefir for an energy boost.

Ingredients:

• 3 cups of oatmeal
• 1 cup almond needles
• 1 cup cashew nuts
• 3/4 cup sweet coconut flakes
• 1/4 tbsp. + 2 tbsp. l. brown sugar
• 1/4 tbsp. + 2 tbsp. l. maple syrup
• 1/4 cup vegetable oil
• 3/4 tsp salt
• 1 cup raisins

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rolled oats, almond, cashews, coconut flakes, brown sugar, maple syrup, raisin

We recommend

Preparation:

Step 1
• Preheat oven to 120°C.
Step 2
• In a large bowl, combine oats, nuts, coconut and brown sugar.
Step 3
• In a separate bowl, combine the maple syrup, vegetable oil, and salt. Combine the two mixtures and spread onto 2 baking sheets. Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure the granola is evenly baked.
Step 4
• Remove from the oven and transfer to a large bowl. Add the raisins and stir to distribute evenly.

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