Carrot cake flavored granola

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 232, total fat 13 G., saturated fats 4 G., proteins 4 G., carbohydrates 27 G., fiber 3 G., cholesterol 12 mg, sodium 108 mg, sugar 14 G.

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting found on classic carrot cake. This granola is perfect for desserts, such as drizzled over vanilla ice cream or yogurt.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tbsp unsalted butter, melted
3 tablespoons light brown sugar
3 tablespoons maple syrup
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 tsp coarse salt
1 and 3/4 cups rolled oats
2 large carrots, grate and squeeze out the juice
1 cup chopped walnuts
0.5 cup yogurt-glazed raisins
1/3 cup chopped dried pineapple

Ingredient Substitution Suggestions

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Recipes with similar ingredients: rolled oats, carrot, walnuts, raisin, Dried pineapple, maple syrup, cinnamon

Cooking the dish according to the recipe:

Position the oven rack on the middle shelf and preheat the oven to 160°C.
In a large bowl, combine the butter, brown sugar, maple syrup, vanilla extract, cinnamon, and salt. Add the oats, carrots, and walnuts and stir to evenly distribute the ingredients. Spread the granola on a rimmed baking sheet.

Bake the oat mixture until golden brown, 30-35 minutes, stirring halfway through. Let cool completely on the baking sheet. Stir in the raisins and dried pineapple. Granola can be stored in an airtight container at room temperature for up to 5 days..

Categories:

recipe / Healthy eating / Dishes rich in fiber / Healthy breakfasts / Calorie content of prepared meals / Desserts / Creams, sauces, mousses, yogurts / Breakfast cereals, granola, muesli / Food Network - recipes

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