Sweet and Salty Chocolate Granola
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 475, total fat 32 G., saturated fats 6 G., proteins 8 G., carbohydrates 46 G., fiber 5 G., cholesterol 0 mg, sodium 140 mg, sugar 21 G.
Calories 475, total fat 32 G., saturated fats 6 G., proteins 8 G., carbohydrates 46 G., fiber 5 G., cholesterol 0 mg, sodium 140 mg, sugar 21 G.
"Every now and then, I come up with a recipe that my crew absolutely raves about. I have to say, everyone on set was secretly eating this delicious granola! The olive oil adds a wonderful and interesting flavor to the sweet cereal. Baking also develops the maple syrup flavor, adding a richer flavor. It's important to add just enough salt to make the granola irresistible," shares Giada De Laurentiis.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5 cups of oatmeal
- 1 cup olive oil
- 1 tbsp. natural maple syrup
- 1 teaspoon coarse salt
- 1 cup raw almonds
- 1 cup raw walnut halves
- 1 cup bittersweet chocolate pieces, such as Scharffen Berger 70%
We recommend
Recipes with similar ingredients: rolled oats, granola, maple syrup, almond, walnuts, dark chocolate
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the oats, olive oil, syrup, and salt. Stir well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring once.
- Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring occasionally, until the granola is evenly browned, another 25-30 minutes. Let cool completely, then stir in the chocolate chips. Store granola in a tightly sealed container for up to 2 weeks..
Categories:
Recipe collections
Similar recipes
