Deviled Eggs with Pimento
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 352, total fat 30 G., saturated fats 13 G., proteins 17 G., carbohydrates 3 G., fiber 0 G., cholesterol 330 mg, sodium 377 mg, sugar 2 G.
Calories 352, total fat 30 G., saturated fats 13 G., proteins 17 G., carbohydrates 3 G., fiber 0 G., cholesterol 330 mg, sodium 377 mg, sugar 2 G.
The filling for these eggs is made with relish, pimento peppers, cream cheese, and sharp cheddar. The result is an appetizer reminiscent of pimento cheese spread. For a festive look, pipe the fillings using a pastry bag.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 large hard-boiled eggs, peeled
- 220 g of grated sharp cheddar
- 0.5 cup sour cream
- 1/4 cup softened cream cheese
- 1/4 cup mayonnaise
- 2 tsp Creole mustard
- 2 tsp sweet relish
- A little hot sauce
- 1 can (110g) pimento peppers, finely diced, drained
- Thinly sliced green onions, for serving
- Paprika for serving
- Crushed butter crackers for serving
- Special equipment: pastry bag with a large star tip
We recommend
Recipes with similar ingredients: eggs, pimento pepper, vegetable relish, mustard, cream cheese, hot sauce
Cooking the dish according to the recipe:
- Cut hard-boiled eggs in half.
- Using a small spoon, transfer the yolks to the bowl of a food processor, then add the cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce, and a pinch of salt and pepper. Process in the food processor until smooth. Transfer the filling to a bowl and stir in the pimento.
- Transfer the filling to a pastry bag fitted with a large star tip and pipe it into the egg whites. Garnish with green onions, paprika, and crushed crackers.
Categories:
Similar recipes
