Time: 30 min.
Complexity: easily
Servings: 4

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter under a thick cheddar-mozzarella cheese sauce with pickled pimento peppers and topped with fried bacon bits and green onions. Enjoy pulling one potato chip at a time from the sauce—and savor the delicious flavor!

Ingredients:

• 1 package (600 g) of frozen waffle fries (potato lattices)
• 4 slices of bacon
• 1.5 tbsp. grated yellow cheddar (about 170 g)
• 0.5 tbsp. grated mozzarella (about 60 gr.)
• 1 tbsp cornstarch
• 2 tablespoons chopped pimento peppers
• 1/4 tsp mustard powder
• 1/4 cup sour cream
• 2 green onions, chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

French fries, cheddar cheese, mozzarella cheese, cheese sauce, green onions, sour cream, mustard powder, pimento pepper, bacon, starch

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Preparation:

Step 1
• Bake the french fries according to package directions. Meanwhile, fry the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Drain on paper towels, then cut into small pieces.
Step 2

• Homemade Cheese Sauce for French Fries

  
  Combine cheddar, mozzarella, cornstarch, pimento, and mustard powder in a food processor and process until smooth.
Step 3
• Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth, about 5 minutes. Stir in the sour cream and season with salt and pepper to taste.
Step 4
• Divide fries among plates; top with cheese sauce, bacon and green onions.

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