Time: 40 min.
Complexity: easily
Servings: 4

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Make these potato fries with green onions, spinach, bell peppers, cheddar, and bacon, and serve with a fried egg. Perfect for a hearty and healthy Sunday breakfast!

Ingredients:

• 4 small Russet Burbank potatoes (approximately 220 g each)
• 1 red or green bell pepper
• 1 bunch of green onions
• 3 strips of bacon
• 8 cups tightly packed baby spinach (about 220 g)
• 1 cup shredded reduced-fat cheddar (about 110 g)
• 1/4 cup lightly salted chicken broth
• 1/4 tsp hot sauce + extra for serving
• 4 large eggs

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, potato, spinach, bacon, hot sauce, cheddar cheese, sweet pepper

We recommend

Preparation:

Step 1
• Preheat oven to 220°C (425°F). Prick the potatoes several times with a fork. Microwave until tender, about 12 minutes. Then place the potatoes directly on the oven rack and bake until the skin is crispy, about 10 minutes.
Step 2
• Meanwhile, chop the bell pepper and green onions. Cook the bacon in a nonstick skillet over medium heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then chop. Add the bell pepper and most of the green onions (reserve 1 tablespoon for serving) to the skillet. Cook, stirring occasionally, until softened, 4 minutes. Add the spinach, season with salt and pepper, and cook until wilted, 5 minutes. Transfer the vegetables to a bowl; set the skillet aside.
Step 3
• Score the potatoes and scoop out half the flesh from each potato; add the vegetables along with the cheese, broth, hot sauce, and bacon, reserving 1 tablespoon for serving. Season with salt and pepper. Spoon the filling into the potatoes. Place the potatoes on a baking sheet and bake for 5 minutes.
Step 4
• Return the pan to medium heat and crack the eggs into the pan. Season with salt and pepper. Cook until the whites are set, 5 minutes. Serve the eggs over the potatoes; top with the remaining green onions and bacon. Serve with hot sauce.

Votes: 1