Iced Mango Tea
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Iced mango tea - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 good quality tea bags
- 1.5 liters of cold water
- 2 tbsp. mango nectar
- Sugar
- 1/4 cup fresh mint leaves
- Thinly sliced mango
We recommend
Cooking the dish according to the recipe:
- Bring the water to a boil, turn off the heat, and add the tea bags. Steep the tea until it darkens, about 5 minutes. Remove the bags, add mango nectar, and sugar to taste. Stir until the sugar dissolves. Pour into a pitcher and garnish with mint leaves. Pour into glasses over ice and garnish with mango slices.
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