Vegan pie dough

Votes: 1

Time: 1 hour 45 minutes
Complexity: easily

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie turns out crumbly and tender. It's also easier to work with: you don't have to worry about it getting too soft while rolling it out. The specified amount of ingredients will make one sheet of dough for an open pie. Fill it with fruit or berry filling and bake a delicious pie. If you want to bake a closed pie or a lattice pie, simply double the recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups premium flour
2 tablespoons vegan granulated sugar
2 tablespoons white vinegar
Fine salt
1 cup unrefined coconut oil or olive oil
8-10 tbsp. ice water

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, coconut oil

Cooking the dish according to the recipe:

In the bowl of a food processor, combine the flour, sugar, vinegar, and 1/2 teaspoon salt; pulse until combined. Add the coconut oil a little at a time and pulse until the largest pieces are the size of peas. Add 8 tablespoons of ice water and pulse until evenly combined. Press down on a handful of dough; it should hold its shape. If the mixture is too crumbly, pulse in another 1-2 tablespoons of ice water.
Divide the dough into two pieces, place on pieces of plastic wrap and shape each piece into a 22 cm disc, 1 cm thick. Refrigerate for at least 1 hour or overnight.

To make rolling out the dough easier, let it soften slightly (it should feel slightly soft when pressed) at room temperature. This may take 20-40 minutes, depending on the temperature in your kitchen.

Categories:

recipe / Vegan dishes / Food processor / Summer dishes / Bakery / Savory pies / Desserts / Sweet pies, tarts and casseroles / Food Network - recipes