Pizza dough on a baking sheet
Votes: 5
Time: 2 hours 20 minutes
Complexity: easily
Quantity: For one pizza
Complexity: easily
Quantity: For one pizza
Pizza dough on a baking sheet - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups premium flour
- 1 tbsp. sugar
- 2 teaspoons coarse salt
- 1 and 1/4 teaspoons active dry yeast
- 1.5 cups hot water (about 38°C)
- 1/3 tbsp. + 2 tbsp. l. olive oil
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Cooking the dish according to the recipe:
- In a stand mixer fitted with a dough hook, combine the flour, sugar, salt, and yeast. Mix the hot water and 2 tablespoons of olive oil, then add to the mixer on low speed and mix until a loose ball forms. (You can also do this by hand: combine the dry ingredients in a large bowl. Make a well in the center, then add the water and oil and mix with a wooden spoon.)
- Knead the dough with a mixer on medium speed until smooth and slightly sticky, about 7 minutes. (If kneading by hand, form the dough into a ball, then transfer it to a work surface and knead, flouring your hands and the surface, until the dough is smooth and slightly sticky, about 5 minutes.)
- Pour the remaining 1/3 cup olive oil into a 11 x 17-inch baking pan. Place the dough on the pan and coat it with oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, about 1 1/2 to 2 hours.
- Stretch the dough to fit the baking sheet. For the final proofing, cover the dough with plastic wrap and let rise in a warm place for another 30-45 minutes. Sprinkle the filling over the dough and bake as directed. recipe.
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