Soft pizza dough
Votes: 6
Time: 2 hours 20 minutes
Complexity: easily
Quantity: 500 gr.
Complexity: easily
Quantity: 500 gr.
This simple recipe for delicious pizza dough is easy to master, even if it's your first time making pizza from scratch. All you need is yeast, a little honey to activate it, flour, and a teaspoon of coarse salt. The water for the yeast should be warm, approximately 38°C-40°C. It's best to use a mixer with a dough hook to mix the dough. Once it's elastic, let it rise, brush it with olive oil, and it's ready to use. Add your favorite toppings and delight your loved ones with a delicious pizza with a golden crust, just like in an Italian pizzeria.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 teaspoon of honey
- 1 teaspoon active dry yeast
- 2 and 1/4 cups premium flour + more as needed
- 1 teaspoon coarse salt
- Extra-virgin olive oil
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Cooking the dish according to the recipe:
- Add honey and yeast to 1 cup of warm water. Stir until completely dissolved. Let the mixture sit for 3 minutes to ensure the yeast is active; the mixture should foam and bubble.
- Place the flour and salt in the bowl of a stand mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until the dough begins to come together. Increase the speed to medium and mix for 8 minutes. The dough should begin to pull away from the sides of the bowl but still be soft and slightly sticky to the bottom. Add an additional 1 tablespoon of flour if needed.
- Grease your hands with olive oil and form the dough into a ball. Place the dough in a bowl greased with olive oil. Cover with a towel and let it rise in a warm place for 1 hour, until it doubles in size.
- Punch down the dough and cut it into 4 equal pieces if making small pizzas, or simply reshape it into a ball if making one large pizza, and let it rest for another hour.
The dough is ready to use.
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