Sangria "Sunset"
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle of Rioja wine
- 3 tablespoons of sugar
- 3 tablespoons dark spiced rum
- 3 tablespoons orange liqueur
- 1 navel orange, sliced into rounds
- 1 lemon, sliced into rounds
- 2 ripe peaches, sliced into wedges
- 3 ripe plums, sliced
- 2 cinnamon sticks
- Berries for decoration (raspberries, blackberries)
- Sparkling water for serving
We recommend
Recipes with similar ingredients: red wine, rum, Orange liqueur, Oranges, lemon, peaches, plums, raspberry, blackberry, carbonated water, cinnamon
Cooking the dish according to the recipe:
- In a large pitcher, combine sugar, rum, orange liqueur, fruit, and cinnamon stick. Pour in a bottle of wine and chill the sangria for several hours.
To serve, arrange the fruit in glasses or goblets and pour in the wine. Top the glasses with a splash of sparkling water.
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