Classic Picnic Pasta Salad
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 381, total fat 21 G., saturated fats 6 G., proteins 14 G., carbohydrates 33 G., fiber 2 G., cholesterol 37 mg, sodium 607 mg, sugar 3 G.
Calories 381, total fat 21 G., saturated fats 6 G., proteins 14 G., carbohydrates 33 G., fiber 2 G., cholesterol 37 mg, sodium 607 mg, sugar 3 G.
Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 3 tbsp sour cream
- 2 tbsp finely chopped fresh chives
- 1.5 tbsp freshly squeezed lemon juice
- 1 cup bite-sized broccoli florets
- 200 g dry fusilli pasta (spirals)
- 0.5 cup frozen green peas, defrosted
- 0.5 cup diced ham
- 0.5 cups provolone cheese, diced
- 1/4 cup chopped black olives
- 1/4 cup finely chopped red onion
- 1/4 cup diced salami
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Cooking the dish according to the recipe:
- Bring a large saucepan of salted water to a boil. In a large bowl, combine the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt, and a pinch of freshly ground black pepper.
- Cook the broccoli in boiling water until crisp-tender, 3-4 minutes. Remove with a slotted spoon and transfer to a colander. Run under cold water to stop cooking. Add to the bowl with the mayonnaise dressing.
- Add the pasta to boiling water and cook according to package directions. Three minutes before the pasta is done, add the green peas. Drain and rinse the pasta and peas under cold water to cool. Add to a bowl.
- Add the ham, provolone, olives, onion, and salami to the same bowl and toss to combine. Season with salt and pepper to taste. The pasta salad is best served immediately.
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