Sangria for a picnic
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
If you're looking to serve a large crowd at a house party or picnic, don't worry about counting—this sangria recipe will do the trick. All the ingredients are perfectly matched, the flavor is refreshing and balanced, and there's enough for everyone.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 24 cups of ice
- 4 apples, sliced
- 4 peaches, sliced
- 24 lemon mugs
- 24 lime mugs
- 720 ml light rum
- 4 bottles of white wine (preferably Sauvignon Blanc)
- 360 ml. peach schnapps
- 360 ml sour apple liqueur
- 720 ml freshly squeezed lime juice
- 480 ml freshly squeezed lemon juice
- 720 ml lemon-lime soda
- 720 ml of soda
- 2 cups simple sugar syrup
We recommend
Recipes with similar ingredients: rum, white wine, peach schnapps, carbonated water
Cooking the dish according to the recipe:
- In a saucepan, heat equal amounts of sugar and water until the sugar is completely dissolved; let cool.
- Place ice in a 10-liter water bottle, add fruit, and then all liquids. Close the lid and shake well. Invert onto the dispenser and serve immediately.
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