Soba noodles (as well as ramen), soy sauce, sesame, and ginger are all common in Japanese cuisine, but this slow-cooker pork dish draws inspiration from a variety of cuisines around the world. Anise and cinnamon are used in Vietnamese, - read more
Pork shoulder, pork, shiitake mushrooms, ginger root, water chestnuts, Fresno pepper, sesame oil, sherry, cinnamon, star anise...
Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed chestnuts, dried cranberries, and apples. Garnish: read more
minced sausage, cornbread, water chestnuts, dried cranberries, Parmesan cheese, white wine, red pepper flakes...
The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more
Prepare an interesting and delicious dish using chicken breasts stuffed with Asian rice. They can be served as a main course without any side dish. The chicken breasts are halved on the sides, filled with the stuffing, and secured. read more
chicken breasts, water chestnuts, sesame seeds, honey...
This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with crispy wonton chips or... read more
Crab meat, water chestnuts, cream cheese, romaine lettuce, wonton dough...
The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more
Pork, noodles, shiitake mushrooms, ginger root, water chestnuts, chili pepper, green onions, cilantro, sherry, star anise, cinnamon...
Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more
Chili sauce, soy sauce, hoisin sauce, rice vinegar, sherry, rice wine, tofu, ginger root, green onions, ground beef, lettuce, bell peppers, peanuts, water chestnuts...
Water chestnuts (chilim, or water chestnut) make a great appetizer to whet your appetite. Serve them to your guests to curb their hunger and while away the time until the main course is ready. read more
Water chestnuts, bacon, soy sauce, Worcestershire sauce, brown sugar, ketchup...
A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more
Chicken breasts, pineapple, bun, bell pepper, honey, apple cider vinegar, soy sauce, teriyaki sauce, ketchup, water chestnuts...