A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with different fruits (peaches, mangoes), adjusting the amount. read more
Red wine, brandy, orange liqueur, pomegranate juice, orange juice, syrup...
While on a picnic, treat yourself to a dessert of charcoal-baked fruit. Place crushed cookies with sliced fruit in foil, sprinkle with sugar, drizzle with lime, wrap, and toast. You'll have a fragrant, moist dessert in the shape of a lazy... read more
Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more
This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious taste. This dessert will delight you and your loved ones, and will also be a great end to a festive dinner. read more
tofu, dark chocolate, bitter chocolate, cocoa, brandy, sugar, cream, chocolate...
The famous truffle candies, so named for their resemblance to the delicacy mushrooms of the same name, are easy to make at home. Traditionally, truffles are round or conical in shape. They are made with chocolate ganache inside, a cocoa dusting, and finely chopped... read more
Dark chocolate, butter, cream, syrup, corn syrup, brandy, cocoa, dark chocolate...
Time:3 hours 25 minutesComplexity: average Quantity: 30-35 truffles
This drink is often called "the devil's advocate": once you try this sweet nectar, you'll be unable to resist the temptation to take another sip. Create a Dutch flavor at home – enjoy the traditional Dutch liqueur "Advocate" as a... read more
A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more
Black pepper, star anise, allspice, cinnamon, cloves, cardamom, apple juice, carrot juice, ginger ale, brown sugar, orange zest, nutmeg, eggs, rum, sugar, brandy, eggnog...
Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more
It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more
These Greek holiday cookies are most popular at Christmas, but are also made for weddings, Easter, and other holidays. They are almost always served dusted with powdered sugar. At Christmas, whole carnations are traditionally stuck into the cookies. read more
A truly festive drink. You can use either red or white wine as a base for sangria, but I find white sangria to be superior. It's less tart than red and more refined. It's easy to drink, yet quite strong. read more
There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more
The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more
Beef, potatoes, carrots, celery, cognac, brandy, white wine, bacon, tomato paste, onion, garlic, bay leaf, allspice, thyme, cloves, parsley...
Time:4 hours 45 minutesComplexity: average Servings: 8
The citrus notes that give Bobby Flay's sangria its distinctive freshness are enhanced by the red wine when heated. Alcohol is also added, transforming the drink from a simple thirst-quencher into an expensive brandy cocktail. read more
To make this dish, bread cubes are soaked in an egg and milk mixture until they are completely soaked, then baked with crispy pecans and topped with a simple butter and brandy sauce before serving. read more
White bread, brown sugar, eggs, milk, vanilla extract, pecans, brandy...
To ensure a guaranteed quick result, Alton Brown microwaves his apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar. read more
apples, apple juice, cognac, brandy, cinnamon, honey, applesauce (puree)...
There are many ways to enjoy pears (fresh, baked in desserts, topped with pork, and more), and they're all delicious. But one of our favorites is adding the seasonal fruit to a glass of brandy or champagne. It's the perfect treat when you're... read more
Not that Champagne needs any addition, but this classic drink can be given even more fizz by adding a sugar cube soaked in a few drops of bitters to the flute before filling it. read more
This cocktail is made like a standard eggnog, using a creamy custard known as crème anglaise, but for the alcoholic version, it's shaken in a shaker with brandy, rum, and bourbon. A perfect starter for any holiday party. read more
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