Sangria "Blanco"
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Sangria "Blanco" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml) white Spanish wine such as Albariño (Galatia), Viura (Rioja), Verdejo (Rueda) or Sauvignon Blanc
- 1/2 cup Spanish brandy
- 1/4 cup Spanish orange liqueur
- Juice of 1 orange
- 1/2 cup superfine sugar
- 1/2 cup sliced fresh strawberries
- 1/2 orange, halved and thinly sliced
- 1/2 lemon, halved and thinly sliced
- 1/2 plum, thinly sliced (pit removed first)
- 1/2 peach, thinly sliced (pit removed)
- 1 bottle (300 ml) of chilled sparkling water
We recommend
Recipes with similar ingredients: white wine, brandy, Orange liqueur, Orange juice, carbonated water, strawberry, Oranges, lemon, plums, peaches
Cooking the dish according to the recipe:
- In a large pitcher, combine the wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves. Add the fruit and mix well. Cover and refrigerate for about 2 hours.
- Add sparkling water and serve sangria in large wine glasses. Add ice if desired.
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