Red Wine Sangria
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of tartness and sweetness. Experiment with different fruits (peaches, mangoes), adjusting the amount of syrup. To ensure a seedless drink, avoid pomegranates, strawberries, and raspberries. The juice can be frozen and used in place of regular ice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles of red table wine
- 1 tbsp. brandy
- 1/2 tbsp. triple sec liqueur
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water)
- Orange slices
- Apple slices
- Blackberry
- Pomegranate seeds
We recommend
Recipes with similar ingredients: red wine, brandy, Orange liqueur, pomegranate juice, Orange juice, syrup
Cooking the dish according to the recipe:
- Combine all ingredients and let sit in a tightly sealed jar for at least 24 hours in the refrigerator before serving.
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