Directory of meat and meat products

Bacon is pork meat prepared in one of two ways: dry or wet. It is sold in large chunks or cut into thin slices.

Whatever cut you prefer, turning it into bacon is a smart idea. Find your star ingredient, whether it's brisket bacon,

In some countries, turkey is traditionally served at Christmas. But that doesn't mean it can't be eaten at other times of the year. It's perfectly acceptable to eat.

Follow these simple steps to properly defrost meat.

An interesting and informative article about alligator meat, its benefits, storage, and preparation.

Reindeer meat is very lean and tender, despite the fact that reindeer have to move more than domestic cattle and have much more muscle.

Prosciutto is a sweet, delicate ham. "Prosciutto" means "ham" in Italian, but now it's commonly used to refer to

Here we will talk about the basic food product - the existing types of meat.

Salami is a hard, dry-cured, spicy sausage. Its intense flavor is created through a special, long cooking process.

From this article you will learn which chicken meat is better to buy: red or white, fresh or frozen, marinated or not, and also about some

This is a spicy, dry-cured sausage of Spanish origin, with a distinct aroma of spices and a smoky smell, made from

This is a popular German dry-cured ham produced in the Black Forest. During the production process, Black Forest ham acquires its characteristic