Fried okra with tomatoes
Votes: 21
Time: 23 min.
Complexity: easily
Complexity: easily
Fried okra with tomatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups halved okra
- 450 g small tomatoes (such as cherry, San Marzano), halved
- 4 cloves garlic, crushed
- 3 tbsp. l. olive oil
- 1 small onion, cut into wedges
- Salt and freshly ground pepper
- A little apple cider vinegar for sprinkling
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Recipes with similar ingredients: okra, okra, tomatoes, cherry tomatoes, grape tomatoes, apple cider vinegar, onions
Cooking the dish according to the recipe:
- In a lidded skillet, cook the garlic in olive oil over medium heat until golden brown. Add the okra and onion, season with salt and pepper, and cook until softened, 10 to 12 minutes.
Stir in the tomatoes and cook for 3 minutes. Then add a little apple cider vinegar.
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