Roasted asparagus with almonds
Votes: 1
Time: 10 min.
Impress your guests with this elegant, succulent side dish, perfect with holiday meat, poultry, or fish. Sliced asparagus is lightly sautéed in olive oil and topped with sliced almonds and lemon zest. Simple and quick, the combination of flavors and textures is magical!
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Recipe:
Snap off the tough ends of two bunches of medium asparagus; discard. Cut the spears diagonally into 2-inch (5-cm) pieces. Heat 3 tablespoons of olive oil in a skillet over medium heat, add the asparagus, and cook until tender and bright green, about 2 minutes. Season with salt and pepper to taste. Remove from heat and drizzle with the juice of 1 lemon. Sprinkle with 1/4 cup toasted sliced almonds and lemon zest, to taste.
Recipes with similar ingredients: asparagus, lemon juice, almond
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