Asparagus with parsley as a side dish
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A delicious vegetable side dish made with tasty and healthy asparagus, it's perfectly sufficient on its own and can be served without any other vegetables. Just season its delicate flavor with a sauce of finely chopped parsley, garlic, and lemon juice, which will add more vibrant flavor and a rich aroma.
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Recipe:
Boil 2 bunches of asparagus for 4-5 minutes, then drain.
In a bowl, combine 1/2 cup chopped parsley, 1 tablespoon each lemon zest and juice, 1 clove minced garlic, 2 tablespoons olive oil, salt, and pepper. Drizzle the asparagus with olive oil and top with the parsley mixture.
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