Time: 1 hour.
Complexity: easily
Servings: 4

Add crispy polenta to your holiday appetizers. Despite its simplicity, this appetizer is sure to please everyone. To prepare, buy pre-made polenta, cut it into thin slices, and fry in butter until crispy. Serve as crackers or layer vegetables and cheese on polenta slices for mini sandwiches.

Ingredients:

• 500 g polenta

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

polenta, Parmesan cheese

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Preparation:

Step 1
• Cut one 500g package of prepared polenta into 1cm thick slices. Heat 0.5cm of vegetable oil in a large nonstick frying pan over medium-high heat.
Step 2
• Dredge the polenta in flour and fry a few at a time until golden brown, 3-4 minutes per side (add more oil if needed). Transfer to a wire rack to drain, sprinkle with salt and grated Parmesan.

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