Meat muffins with vegetables

Votes: 1

Time: 1 hour 35 minutes
Complexity: easily
Servings: 8

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish all in one. Serve with any gravy or sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Meat muffins

1 cup crumbled butter crackers
1 cup oatmeal
425 g ground beef
425 g of ground pork
2/3 cup diced onion
2/3 cup whole milk
0.5 cup chopped fresh parsley
0.5 cup diced celery stalk
1/3 cup ketchup
1/4 cup diced green bell pepper
2 tablespoons Worcestershire sauce
1 teaspoon of salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 tsp. yellow mustard
0.5 tsp dried marjoram
0.5 tsp dried thyme
0.5 tsp seasoned salt
2 eggs, lightly beaten

Mashed potato topping

900 g of potatoes
2 tbsp. milk
2 tbsp sour cream
60 g softened unsalted butter
Freshly ground black pepper
Your favorite gravy, for serving

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Spray a muffin tin with cooking spray.
Meatloaf:

In a medium bowl, combine crushed crackers, oats, and milk. In a large bowl, combine ground beef, ground pork, onion, parsley, celery, ketchup, green pepper, Worcestershire sauce, salt, black pepper, paprika, mustard, marjoram, thyme, seasoning salt, and eggs. Add the oat mixture and mix well, but do not pack the ground beef down.

Divide the meat mixture into eight 8-ounce (220-gram) portions and place them in the prepared muffin tin. Smooth the tops of each portion. Bake until the internal temperature of the meatloaf reaches 165°F (74°C), about 30 minutes. Remove the meatloaf from the muffin tins to paper towels to drain any excess liquid. Meatloaf can also be made in a loaf tin.
Mashed potatoes:

Peel the potatoes and cut into 2.5 cm (1 in) pieces. Place them in a saucepan, cover with cold water, add salt, and bring to a boil. Cook until the potatoes are tender, 15-20 minutes. Drain thoroughly. Place the potatoes, milk, sour cream, and butter in a bowl and mash until smooth. Season with salt and pepper to taste. Scoop the mashed potatoes over the meatloaf cupcakes with an ice cream scoop. Serve with gravy.

Categories:

recipe / Festive dishes / Dinner party / Main courses / Meat / Vegetables and mushrooms / / Food Network - recipes

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