Patatas Bravas with Buffalo Sauce

Votes: 1

Photo of the dish: Kana Okada

Time: 50 min.
Complexity: easily

Patatas Bravas with Buffalo Sauce - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 large potatoes (about 1 kg), peeled and cut into 1.5 cm cubes.
1/3 cup (about 40 grams) crumbled blue cheese
1/4 cup Buffalo hot sauce (seasoned cayenne pepper sauce)
1/2 cup mayonnaise
1 small clove of garlic, grated
1/8 tsp smoked paprika, plus extra for gravy
2 tbsp. 5% table vinegar
Peanut or vegetable oil for deep frying
Coarse salt
1.5 tbsp finely chopped fresh parsley and/or celery leaves.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, blue cheese, parsley, paprika, garlic, mayonnaise, hot sauce, buffalo sauce

Cooking the dish according to the recipe:

Mix mayonnaise, hot sauce, garlic and paprika in a bowl, cover the mixture with a lid and put the sauce in the refrigerator to infuse before serving.
Place potatoes in a medium saucepan and add 2.5 cm of cold water, add vinegar.

Bring to a boil, reduce heat, and simmer until potatoes are just tender on the outside but still firm on the inside, 5 minutes.

Drain the potatoes and place them on a baking sheet lined with paper towels to allow excess moisture to drain.

Place 1 cm of vegetable oil in a large cast iron skillet over medium-high heat until hot, but not smoking.

Add half of the potatoes and cook, stirring occasionally, until crisp and golden brown, about 10 minutes.

Using a slotted spoon, transfer the potatoes to paper towels to drain excess oil; sprinkle generously with salt. Fry the remaining potatoes.
Transfer the fried potatoes to a serving platter, drizzle with the infused sauce, sprinkle with blue cheese and parsley, and sprinkle with additional paprika.