Pretzels with cheese
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you're looking to serve something unique and easy to make at a house party, try this mini pretzel cheese sandwich appetizer. Simply sandwich the cheese between two pretzels and bake in the oven until melted.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Mini pretzels
We recommend
Recipes with similar ingredients: cheddar cheese
Cooking the dish according to the recipe:
- Place small pieces of cheddar between mini pretzels. Place on a parchment-lined baking sheet and bake for 10 minutes at 425°F (220°C). Serve with mustard.
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