Caramel Pocorn Snack
Votes: 1
Time: 1 hour 10 min.
Lovers of sweet, crunchy snacks will appreciate this caramel-flavored snack, easy to make at home. In addition to popcorn, this snack includes pretzels and cashews—their salty flavor perfectly complements the creamy caramel glaze made from a mixture of butter, corn syrup, and brown sugar. The simplicity of this recipe lies in the fact that you don't need to cook the caramel—the ingredients are simply heated in the microwave, then mixed with popcorn, and baked in the oven. It's the perfect snack for parties, movie nights, or for a tasty on-the-go snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 cups popcorn
- 1 cup mini pretzels
- 1 cup salted cashews
- 110 g unsalted butter, cut into pieces
- 1 cup light brown sugar
- 1/4 cup light corn syrup
- 0.5 tsp of soda
We recommend
Recipes with similar ingredients: popcorn, pretzel, cashew nuts, brown sugar, corn syrup
Cooking the dish according to the recipe:
- Preheat oven to 205°F (95°C) and spray a rimmed baking sheet with cooking spray. Place the popcorn, pretzels, and cashews in a large paper bag and shake to combine.
- Place the butter in a large bowl and microwave until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to simmer, about 2 minutes. Stir thoroughly, then microwave for another 2 minutes.
- Add baking soda to the sugar mixture and stir until it begins to foam. Carefully pour the mixture into the bag containing the popcorn. Seal the top of the bag and shake to coat the entire mixture. Microwave the bag and heat for 1.5 minutes.
- Pour the contents of the bag onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Let cool completely and serve.
Exit: 12 tbsp.
Author of the recipe - Jean Ault
Categories:
recipe / Dinner / Appetizers / Snacks
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