Cinnamon Sugar Pretzels

Votes: 3

Time: 15 min.
Complexity: easily
Quantity: 600 gr.

A quick way to transform ordinary mini pretzels into a sweet snack is to roll them in cinnamon sugar. These ingredients are always on hand. First, the pretzels are baked for a few minutes in cinnamon-infused butter, infusing the flavor, and then rolled in sugar. They make a great party snack. You can also put them in a bag and take them on the go or mix them with other small snacks, dried fruit, or nuts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups pretzels
6 tablespoons of butter
0.5 tsp cinnamon

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pretzel, cinnamon

Cooking the dish according to the recipe:

Toss 4 cups of pretzels with 6 tablespoons of melted butter and 1/2 teaspoon of cinnamon. Place on a baking sheet.
Bake in the oven at 170°C until lightly toasted but not dry, about 5 minutes.