Garlic Parmesan Pretzels

Votes: 5

Time: 15 min.
Complexity: easily
Quantity: 550 gr.

With a few extra ingredients and your oven, transform simple mini pretzels into a unique appetizer your guests will love. Store-bought pretzels are tossed with grated garlic in butter and toasted in the oven until they're soft and the garlic sticks. As soon as you remove them from the oven, immediately toss them with finely grated Parmesan cheese and chopped fresh parsley to help them stick.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups mini pretzels
0.5 tsp garlic powder
1 clove of garlic

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pretzel, Parmesan cheese, parsley, garlic

Cooking the dish according to the recipe:

In a large bowl, combine 4 cups mini pretzels with 6 tablespoons melted butter, 1/2 teaspoon garlic powder, and 1 grated garlic clove.
Place on a baking sheet and bake at 350°F (175°C) until lightly toasted but not dry, about 5 minutes.