Red potatoes

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

Lemon pepper seasoning imbues potato slices with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato slices are wrapped in foil with olive oil and... read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

To prepare this side dish, you'll need small red potatoes, boiled in their skins and then grilled. This way, you'll be sure the crispy, fried skin won't leave the inside raw. The flavor is... read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the tender red potato slices. And the chicken dressing... read more

This potato salad can feed a large crowd while the meat cooks over the coals, and it's completely different from traditional salads made with over-boiled potatoes, mayonnaise, and eggs. Every piece fits perfectly, so... read more

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to experience the taste and aroma of summer and the sea at any time of year. Clambake is a whole pot of mixed shellfish with - read more

Sliced ​​smoked pork fills the fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. These roasts are made with sliced ​​smoked pork loin patties or smoked pork butt. read more

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before a main meal. It's made by mixing sliced ​​and boiled potatoes with a variety of... read more

A hearty German potato salad bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients, especially when they're new) and tossed in... read more

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin on) and mixed with sliced, fleshy ox-heart tomatoes. After the salad has rested for a while, read more

The main ingredients of a classic potato salad are boiled potatoes, hard-boiled eggs, and a dressing of mayonnaise and mustard. The potatoes are typically boiled with the skins on and cut into small pieces unpeeled. read more

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, all the appetizers are portioned and harmoniously complement each other, with each serving containing vegetables, meat, and sauce. Everything comes together very quickly. read more

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage, sliced ​​onions, and fennel root until golden brown. read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial micronutrients. Garnish the potatoes with chopped fresh cilantro and... read more

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork chops on the bone, or simply pork loin, are perfect. Appetizing— read more

An interesting take on the traditional French salad of Nice, this one replaces the anchovies with grilled beef steak. This salad looks just as delicious on the plate, but it's much more filling, essentially serving as a main course. read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

A side dish of mashed potatoes in their skins with kale is dressed with olive oil instead of butter and is packed with a rich bouquet of flavors. Small red potatoes, boiled in their skins, are mashed together with kale sautéed with onions and garlic. read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious, warm, slightly pine-like scents while it bakes. read more

Chapalele are traditional potato buns from the island of Chiloe, located in southern Chile. Locals claim that it was there that domesticated potatoes were first cultivated, so it is no surprise that this vegetable is included in the most important - read more

A wonderful combination of spices like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced ​​zucchini and boiled new potatoes are pan-fried in herbed butter until tender. read more

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes in their skins to preserve their beneficial nutrients. read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

This pea soup is made with green split peas, which cook faster than yellow ones, don't require soaking, and give the soup a lovely light green hue, not to mention a stunning flavor. First, sauté the onion with the spices in a saucepan, and then... read more

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, pour in the broth, and simmer until tender. A spoonful of flour will thicken the stew. read more

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more

A first course that's thicker and more filling than a soup is "Stupu," but lighter than a stew or ragout. It takes no more than half an hour to prepare and only dirty one pot, which is also inspiring. The rich flavor of the stupu adds variety— read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

It's believed that eating potatoes with the skin on is very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, be sure to thoroughly wash the potatoes, rubbing them with the rough side. read more

This wonderfully smooth puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and smooth, and that's where the melted butter and cream mixture comes into play. The resulting combination... read more

These elegant and incredibly delicious cheese potato boats are also quite easy to make. You don't even have to peel the vegetables. For better stability, you can trim the bottoms off the potato halves, and the French crème fraîche... read more

The secret to delicious mashed potatoes is a 2:1 ratio of red and yellow potatoes, and a 1/4 cup of milk per pound of potatoes. In this case, a combination of sour milk or kefir with fatty acids will give the side dish an excellent flavor. read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, preventing it from turning into mush. Mix the sliced ​​potatoes with... read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

The potatoes prepared according to this recipe are soft yet crispy. Chipotle powder adds just the right amount of savory without being overly spicy. These potatoes make a great side dish. Mixture for - read more

Eggplant pairs wonderfully not only with tomatoes but also with potatoes. The highlight of this French-inspired recipe is crème fraîche, a dairy product made and widely used in France and Belgium. It's sometimes also called... read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Drizzle the appetizer with a flavorful French vinegar-based dressing. read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

At the end of cooking, the dish is seasoned with a paste of hot pickled chili peppers. read more

Detailed recipe with photos.

"My family's stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all of which are blitzed in a food processor during the "assembly" process. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crispy Baked Potatoes:

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms. read more

This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with breakfast favorites: bread, eggs, sausage, potatoes, and soft cheese. read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Served with olive oil and sherry vinegar dressing. read more

• For the salad:
• For filling:

A recipe for a salad made with boiled new potatoes and fried prosciutto ham. Dressed with mayonnaise, green onions, paprika, mustard, and apple cider vinegar. read more

A recipe for warm potato salad with fried bacon and boiled eggs. Served with a dressing of mayonnaise, vinegar, mustard, onion, and sugar. read more

A dish made from jacket potatoes, pork sausages, shrimp and corn. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more

Detailed recipe with photos.

• For the aioli sauce:
• Vegetables for baking:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.