Grilled zucchini and potatoes with cheese
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A wonderful combination of spices like garlic, thyme, and rosemary, along with Parmesan cheese, gives this side dish a heavenly flavor. Sliced zucchini and boiled new potatoes are pan-fried in herbed butter until golden brown, then sprinkled with grated Parmesan and grilled again in the oven until the cheese melts and the vegetables are coated with a delicious cheesy crust. This delicious and healthy side dish will be devoured even by children who aren't big fans of zucchini.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 small young potatoes (red or white, about 4 cm in diameter)
- 2 tbsp (30 g) butter
- 1 clove garlic, minced
- 1 tsp chopped thyme
- 1 tsp chopped rosemary
- 2 small zucchinis, halved lengthwise (about 2.5cm wide, 12cm long)
- 1/4 tbsp. grated parmesan
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Cooking the dish according to the recipe:
- Bring a medium saucepan of water to a boil over high heat. Add the potatoes and cook until tender, about 8-10 minutes. Drain and let cool. Once cool, cut the potatoes in half.
- Place a medium skillet over medium heat. Add the butter, garlic, thyme, and rosemary and cook until the butter melts, about 2 minutes. Meanwhile, season the zucchini slices with salt and pepper. Carefully place the zucchini and potatoes, cut-side down, in the melted butter. Cook until golden brown, about 12-15 minutes.
- Preheat the oven to broil. Line a baking sheet with foil. Place the roasted zucchini and potatoes cut-side up on the baking sheet. Sprinkle with Parmesan cheese. Place in the oven and broil until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
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