Peanut Butter Swirl Brownies
Votes: 4
Time: 42 min.
Complexity: average
Quantity: 20 cakes
Complexity: average
Quantity: 20 cakes
Make a simple sponge cake with instant coffee and chocolate. Top with nut butter and elegantly curl the dough into curls.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450g semi-sweet chocolate chips (portioned), plus 340g.
- 170 g unsweetened chocolate
- 3/4 cup homogeneous peanut butter
- 3 tbsp. l. instant coffee granules
- 450 g butter
- 6 eggs of category SV
- 2 tbsp vanilla extract
- 2 and 1/4 cups sugar
- 1 and 1/4 cups premium flour (in portions)
- 1 tbsp. baking powder
- 1 teaspoon coarse salt
We recommend
Recipes with similar ingredients: semi-sweet chocolate, Peanut butter, coffee, biscuit dough, vanilla extract, premium flour, eggs
Cooking the dish according to the recipe:
- In a medium bowl, melt the butter, 1 lb. of chocolate chips, and unsweetened chocolate over a double boiler. Let cool slightly. In a large bowl, combine (do not beat) the eggs, coffee granules, vanilla extract, and sugar. Stir the warm chocolate mixture into the egg mixture and let cool to room temperature.
- Preheat oven to 180°C. Grease a 30x46x4 cm baking pan with butter and sprinkle with flour.
In a medium bowl, combine 1 cup flour, baking powder, and salt. Stir in the cooled chocolate mixture. In a medium bowl, combine the remaining 12 oz chocolate chips with 1/4 cup flour, then fold them into the chocolate batter. Pour the batter into the prepared pan. Spread the peanut butter over the chocolate mixture and create swirls by running a knife through the peanut butter and batter. - Bake for 20 minutes, then tap the baking sheet on the oven surface to release any air bubbles between the pan and the dough. Bake for another 10-15 minutes, until a toothpick inserted comes out clean. Be careful not to overcook the pastry. Let cool completely, refrigerate, and cut into large squares.
Recipe marbled brownie.
Categories:
recipe / Desserts / Cakes / Brownie / Ina Garten / The Barefoot Countess
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