Plain ice cream
Votes: 2
Time: 1 hour.
This homemade ice cream doesn't require any cream—it works just as well with instant vanilla pudding mix, mixed with unsweetened condensed milk and whole milk. Once the mixture is smooth, freeze it in an ice cream maker and let it set in the freezer. With minimal effort, you'll get about 2 liters of creamy, delicious vanilla ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (155 g) instant vanilla pudding mix
- 1.5 cups of sugar
- 4 cups whole milk
- 1 can (340 g) of unsweetened condensed milk
We recommend
Recipes with similar ingredients: vanilla pudding, ice cream, concentrated milk, milk
Cooking the dish according to the recipe:
- Combine the pudding and sugar in a large bowl. Slowly whisk in the whole milk and evaporated milk. Continue whisking until the mixture is smooth.
- Place in an ice cream maker and churn according to the manufacturer's instructions, then transfer to the freezer to set.
Exit: 2 l.
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