Peanut-grape cocktail
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Peanut-grape cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup milk
- 3 tbsp. l. peanut cream
- 1000 ml vanilla ice cream
- 1/2 cup grape juice
- 2 tbsp. l. grape jam
- Whipped cream and/or chocolate chips, for garnish.
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Recipes with similar ingredients: ice cream, milk, cream, grape juice, grape jam, Peanut butter cream, chocolate
Cooking the dish according to the recipe:
- Combine milk, peanut butter, and half of the ice cream in a blender until smooth. Pour into a container and place in the freezer.
- Rinse the blender and blend the remaining ice cream, grape juice, and jam until smooth. Pour equal parts peanut butter and jam mixture into chilled glasses. Garnish with whipped cream and/or chocolate shavings.
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