Grilled halibut with barbecue oil
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This incredibly simple and delicious homemade butter recipe will delight you. The butter, flavored with barbecue seasoning and green onions, adds a special touch and can also be used successfully with other types of fish, shrimp, and other seafood. All the ingredients work so harmoniously that the recipe requires no modifications.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Grilled halibut and aromatic oil
- 6 halibut fillets (170g each) approximately 2.5cm thick.
- 900 g asparagus, trimmed
- 1 teaspoon finely chopped oregano leaves
- 1 green onion, finely chopped
- 6 tbsp (90 g) butter, room temperature
- 2 tsp. BBQ seasonings
- 1 tsp grated orange zest
- 1/4 teaspoon coarse salt, plus more as needed
- 1/4 tsp cayenne pepper
BBQ Seasoning
- 1.5 cups paprika
- 3/4 cup sugar
- 3.75 tbsp onion powder
- Mix all ingredients in a bowl
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Recipes with similar ingredients: halibut, asparagus, fish seasoning, green onions, onion powder, Orange zest, ground cayenne pepper, oregano
Cooking the dish according to the recipe:
- Aromatic butter: In a small bowl, using a silicone spatula, combine the oregano, green onions, butter, barbecue seasoning, orange zest, 1/4 teaspoon salt, and cayenne pepper.
Spoon the seasoned butter onto a piece of plastic wrap. Wrap the mixture in the plastic wrap to form a log without getting your hands dirty. Refrigerate for at least 30 minutes. - Preheat grill to medium-high heat.
Brush both sides of the fish fillet with olive oil and season with salt and pepper. Grill the halibut until the center is opaque and firm, about 4 minutes per side. - Brush the asparagus with olive oil and season with salt and pepper. Grill the spears until tender, turning once (about 6 minutes total).
Transfer the fillets and asparagus to serving plates. Drizzle a generous tablespoon of aromatic butter over the halibut.
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