Halibut in the oven
Votes: 6
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner, and it cooks up in no time. Fresh white fish absorbs flavors easily, so let it marinate in lemon juice for a few minutes before baking, then drizzle with olive oil, add a little paprika, and pop it in the oven. Baked halibut goes well with almost any side dish, such as rice, new potatoes, fresh or roasted vegetables, or even a green salad for a light dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g fresh halibut
- 1 fresh lemon
- 2 tbsp. l. olive oil
- 1 tbsp paprika
We recommend
Recipes with similar ingredients: halibut, lemon juice, paprika
Cooking the dish according to the recipe:
- Cut the fish into two 220g (0.75oz) pieces. Place in a glass baking dish and marinate in lemon juice for 20-30 minutes. Drizzle with olive oil and sprinkle with paprika. Bake for 10-15 minutes at 230°C (430°F).
Categories:
Similar recipes
