Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven. Serve the sea bass drizzled with a refreshing citrus... read more

• Striped bass
• Asian sauce
• Hot oil

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and place it in the oven. There, the fish steams in the aromatic steam of the sauce. read more

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven on its belly. It looks like the fish is swimming on the plate—very impressive! Before baking, rub the fish with fresh herb paste. It adds... read more

If you have the freshest piece of fish, you only need to add a few ingredients to complement its salty flavor. A little lime, a little chili, fresh cilantro, and good-quality olive oil transform even a simple sea bass into a sophisticated dish. read more

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices in individual foil packets. Besides sea bass, any white fish will work for this recipe. Peppers of any color are also acceptable, but if... read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, topped with a corn and tomato relish, then sealed into individual portions and grilled. read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more