Artichoke gratin
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The easiest and quickest way to prepare delicious artichokes is to bake them as a gratin with a crispy crust. This recipe uses frozen artichoke hearts. The hearts are defrosted and sautéed in olive oil with spices, then briefly simmered in a mixture of red wine and chicken broth. Transfer to a baking dish, sprinkle with a mixture of breadcrumbs, butter, and Parmesan cheese, and bake until crispy. The whole thing takes less than half an hour! A great side dish for Italian-style meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g frozen artichoke hearts, thawed
- 3 tbsp. l. olive oil
- 1 clove garlic, minced
- 2 tbsp chopped fresh parsley (leaves)
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp red pepper flakes
- 0.5 cups chicken broth
- 1/4 cup Marsala
- 2 tablespoons butter
- 1/3 cup plain breadcrumbs
- 1/3 tbsp. grated parmesan
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Recipes with similar ingredients: Artichokes, red wine, breadcrumbs, Parmesan cheese, red pepper flakes, black pepper
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Heat the olive oil in a heavy-bottomed skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, black pepper, and red pepper flakes and cook until the artichoke hearts begin to brown around the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- In the same pan you cooked the artichokes in, melt the butter. In a small bowl, combine the melted butter with breadcrumbsSprinkle Parmesan cheese over the artichokes. Bake until golden brown on top, about 10 minutes.
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