Hot Spinach and Artichoke Dip
Votes: 3
Time: 15 min.
Complexity: easily
Quantity: 1 bowl
Complexity: easily
Quantity: 1 bowl
Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his quick-and-easy dipping sauce. He combines sour cream with cream cheese, then adds a dollop of mayonnaise and a fine pinch of garlic powder for a special twist.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chopped frozen spinach, thawed
- 1.5 cups frozen artichoke hearts, thawed
- 170 gr. curd cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 tbsp. grated parmesan
- 0.5 tsp red hot pepper flakes
- 1/4 teaspoon salt
- 1/4 tsp garlic powder
We recommend
Recipes with similar ingredients: spinach, Artichokes, curd cheese, sour cream, mayonnaise, Parmesan cheese, red pepper flakes, garlic powder
Cooking the dish according to the recipe:
- Boil the spinach and artichokes in 1 cup of water until the vegetables are tender. Drain. Microwave the cream cheese for 1 minute, or until hot and softened. Add the remaining ingredients. Serve the dipping sauce hot.
Categories:
recipe / Appetizers / Snacks with sauces / Sauces / Dips / Alton Brown
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