Beef, red beans, chili seasoning, paprika, cumin, mustard powder, chili sauce, Worcestershire sauce, wine vinegar, ancho pepper, black pepper, brown sugar, cheddar cheese, green onions, sour cream, chips...
Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat over dark meat, as Guy takes a whole bird, trims the legs, and— read more
Turkey, dried onion, garlic granules, oregano, thyme, lemon zest, brown sugar, molasses, black pepper, sage...
Sausages, hot dog buns, sauerkraut, bacon, white wine, bouquet garni, star anise, coriander, black pepper, mustard seed, cloves, bay leaf, juniper berries, onion, cinnamon...
Time:1 hour 15 minutesComplexity: easily Quantity: 4 hot dogs
Chicken, chili pepper, lemongrass, garlic, brown sugar, fish sauce, coconut milk, rice vinegar, chili sauce, black pepper, coriander, curry, barbecue sauce...
A hearty Vietnamese soup, pho is traditionally made with rice noodles and meat, and the beef shank in this Food Network recipe elevates the flavor and texture of the original. The best part: This recipe makes six generous servings. read more
Beef, rice noodles, fish sauce, hoisin sauce, sriracha sauce, jalapeño pepper, ginger root, red onion, garlic, cinnamon, star anise, black pepper, basil, mint...
This is a must-have Christmas dish for me, and like so many other good things in my life, it came from my "battle buddy." I've used canned peaches in both glass and metal jars, and frankly, I didn't notice... read more
Peaches, syrup, rice vinegar, wine vinegar, chili pepper, ginger root, black pepper, cloves, cinnamon...
Time:10 min.Complexity: easily Servings: 8 servings as an appetizer
Vegetable relish, bell pepper, zucchini, onion, jalapeño pepper, apple cider vinegar, brown sugar, celery seeds, mustard seeds, ground ginger, turmeric, bay leaf, cloves, black pepper, cinnamon, green tomatoes...
Time:35 min. plus 12 hours of marinating Complexity: easily Servings: 6 - 8
There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more
Turkey, eggs, flour, onion, garlic, celery, carrots, bay leaf, black pepper, thyme, corn...
The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more
Red wine, orange zest, lemon zest, black pepper, allspice, cinnamon, star anise, ginger root, honey...
Bobby Flay mixes sliced turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more
Turkey, shortcrust pastry, parsley, rosemary, thyme, sage, black pepper, bay leaf, premium flour, cream, carrots, turnips, peas, leeks, shallots, white wine...
Time:2 hours 50 minutesComplexity: average Servings: 4
Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until golden brown and crispy. read more
eggs, hot sauce, flour, black pepper, chicken, garlic powder...
This easy-to-make coleslaw from the Neelys is made with baby cabbage, crisp carrots and onions, and dressed with a rich sauce made with sugar and cayenne pepper. read more
White cabbage, carrots, onions, mayonnaise, mustard, apple cider vinegar, sugar, black pepper, ground cayenne pepper...
The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more
Brown sugar, juniper berries, black pepper, ginger root, bay leaf, pork, peach jam, Dijon mustard, ground ginger...
According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more
Sausages, kupaty (fried sausages), light beer, liquid smoke, red pepper flakes, black pepper, garlic, red onion, sweet pepper, apple cider vinegar, hot dog buns, plum tomatoes, cinnamon, ginger root, star anise, curry...
With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more
Beef, black pepper, thyme, garlic, rosemary, shallots, sherry, wine vinegar, coriander, star anise, bay leaf, radish, sweet bread, Gruyere cheese, watercress...
Time:2 hours 50 minutesComplexity: average Servings: 4
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more
Turkey, apple cider, brown sugar, black pepper, garlic, bay leaf, oranges, shallots, parsley, sage, thyme, maple syrup, allspice...
A recipe for ribeye steak with wine and blueberry sauce. The sauce is made from sautéed shallots, mushrooms, and peppercorns. Red wine, port, and beef broth are then added, and the excess liquid is evaporated. Rosemary and bay leaves are added to the sauce. read more
Beef, blue cheese, red wine, port, shallots, porcini mushrooms, black pepper, thyme, bay leaf, blueberries, blackberries, bilberries...
Time:3 hours 30 minutesComplexity: average Servings: 4
A recipe for natural pork chops on the bone, marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon zest and juice. The meat is grilled with - read more
Pork, corn, chives, garlic, brown sugar, hot sauce, black pepper, bay leaf, parsley, lemon...
Time:4 hours 45 minutesComplexity: average Servings: 6
A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more
Pork, garlic, thyme, fennel seeds, juniper berries, nutmeg, black pepper, brown sugar...
A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apples, combined with aromatic cinnamon, and sage, a spice that tenderizes the meat. read more
Turkey, ginger root, black pepper, brown sugar, apples, onions, cinnamon, sage, rosemary, allspice...
A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more
Farfalle pasta, broccoli, Parmesan cheese, potatoes, Boston lettuce, leeks, fontina cheese, black pepper...
Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more
Need a fun way to spice up your usual Bloody Mary recipe? Try swapping vodka for tequila or mezcal for a completely different (but no less enjoyable) flavor. read more
Tomato juice, horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, black pepper, tequila, lemon, celery...
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