Taco bar
Votes: 6
Time: 34 min.
Complexity: easily
Quantity: 10 tacos
Complexity: easily
Quantity: 10 tacos
Taco bar - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Turkey Taco Filling
- 500 g of ground turkey
- 1 tbsp olive oil, a little for greasing
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 jalapeño peppers in adobo sauce, chopped
- 1 cup tomato sauce
- 1 tbsp. chili powder
- Table salt
- 1/2 cup water
Pork and pepper filling
- 500 g of minced pork
- 1 tbsp olive oil, a little for greasing
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tbsp. ground cumin
- A little Tabasco sauce
- 1/2 tsp ground peppercorns
- 1/2 cup water
Taco
- 10 very thin folded in half flatbreads
- 2 heads romaine lettuce, torn
- 6 green onions, chopped
- Red plum tomatoes
- Salsa sauce
- Fresh pico de galo salsa, recipe follows
Pico de Gayo
- 3 yellow grape tomatoes, diced
- 2 small jalapeno peppers, seeded and chopped
- 1 small onion, chopped
- 3 tablespoons chopped cilantro leaves
- Coarse salt
- Mix all ingredients in a small bowl.
We recommend
Recipes with similar ingredients: tortilla, ground turkey, minced pork, cheddar cheese, romaine lettuce, plum tomatoes, grape tomatoes, pico de gallo sauce, salsa sauce, chili seasoning, cumin, black pepper, sweet pepper, jalapeno pepper, cilantro
Cooking the dish according to the recipe:
- Turkey Taco FillingIn a small skillet preheated to medium heat, add the oil and turkey meat. Fry the meat for 2 to 3 minutes, then add the onion and garlic. Cook the onion and meat together for another 3 to 5 minutes. Stir in the chili powder and tomato sauce. Season with salt to taste. Add 1/2 cup of water to the stuffing. Reduce the heat to medium and simmer until tender.
Filling with pork and peppersHeat a small skillet over medium heat; add oil. Add pork and cook until browned, 2 to 3 minutes. Add bell pepper and seasonings; season with salt. Reduce heat and cook the filling for another 5 minutes. Stir in water. Reduce heat to low to maintain warmth. - To assemble the tacos, divide the tortillas among servings and fill with your choice of toppings. Serve the fillings in the pans they were cooked in. For a side dish, prepare rice with beans.
Categories:
recipe / Fast food / Tortilla Dishes / / Mexican cuisine / Rachael Ray
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